"Jagvar" (Jagvar)
05/27/2014 at 13:50 • Filed to: None
7
20|
"Jagvar" (Jagvar)
05/27/2014 at 13:50 • Filed to: None | 7
| 20 |
First BBQ of the season. Made shrimp kabobs, chicken kabobs, veggie kabobs, pork-and-pineapple kabobs, brats, caprese salad, devilled eggs, potato salad, pasta salad, and served a couple of pies and a jello mold. Also, sangria and five different kinds of beer. Now, there is so, so much leftover. Someone had better help me drink all this freakin' beer.
William Byrd
> Jagvar
05/27/2014 at 13:51 |
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So you're hosting a mid-week Cars and Brews event? haha
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Jagvar
> William Byrd
05/27/2014 at 13:52 |
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That actually sounds fun, except for the fact that parking on my street is a cluster.
Harrycarry250
> Jagvar
05/27/2014 at 13:53 |
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I smoked up some ribs over the weekend then brought them to a party on Monday. I warmed em up on the grill... that counts?
ddavidn
> Jagvar
05/27/2014 at 13:54 |
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I made pancakes and had one kind of beer. But yours sounds cool too, try not to be jealous.
Sn210
> Jagvar
05/27/2014 at 13:55 |
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I cooked ribs on the grill for the first time. I was pretty happy with how they turned out
Nibbles
> Jagvar
05/27/2014 at 13:55 |
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I did. Went the simple route because we were threatened with nasty storms all Sunday. The simple route being:
Jalapeno Cheddar Smoked Cheeseburgers
Fresh Bratwurst
Friends and family brought the sides. I'm now inundated with macaroni salad and surplus booze. I'm not complaining
yamahog
> Jagvar
05/27/2014 at 13:55 |
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We grilled 3 beautiful steaks last night and one of them became my lunch today.
davesaddiction @ opposite-lock.com
> Jagvar
05/27/2014 at 13:55 |
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Smoked a huge pork loin - so tasty...
505Turbeaux
> Jagvar
05/27/2014 at 13:57 |
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oh you know I was camping, grilling and drinking a shit ton of beer this weekend. I think Sunday I drank 15-20 Narragansetts and Busch. Didn't feel a thing
crowmolly
> Jagvar
05/27/2014 at 13:59 |
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Yep! Same thing since I had a bunch of people and needed to get food done fast.
Top round with a homebrew steak rub alongside Asian soy/orange marinaded chicken. Marinade was a homebrew too- of Fanta Orange w/soy sauce, ketchup, mustard, garlic, cayenne, sea salt, and black pepper. Simmer for 30 minutes.
Yowen - not necessarily not spaghetti and meatballs
> Jagvar
05/27/2014 at 14:03 |
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Grilled chicken with fresh herbs out of the garden stuffed in the skin, grilled carrots, eggplant, potatoes and corn. Also had a couple of different salads.
For Sweden
> Jagvar
05/27/2014 at 14:05 |
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If you had invited me I would have removed so many kebobs.
cazzyodo
> Jagvar
05/27/2014 at 14:14 |
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The grill we have is garbage so I used the oven to make some ribs.
First time in three years and oh my goodness they were so good I practically drove around handing them out so others could experience such joy.
*I actually went to my girlfriend's house and fed 6 people
Mattbob
> crowmolly
05/27/2014 at 14:20 |
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That chicken marinade sounds pretty crazy. How was it?
PushToStart
> Jagvar
05/27/2014 at 14:23 |
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I Also had chicken kabobs, with green beans, salad, and a hot dog.
Good stuff, I love grilling.
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crowmolly
> Mattbob
05/27/2014 at 14:36 |
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Pretty decent, but not sensational on the chicken. 6/10. I forgot to mention I added some white vinegar as well. On the other half of the top round (not pictured) I used the same stuff and it was good, probably an 8/10.
The story behind it is that I do a Coca-Cola marinade from time to time and that's great on both chicken and steak. This time I had no cola so I winged it with Fanta and just pulled out the worcester sauce for more soy. I had no idea that people were even coming over when I made it- I was just making lunch for the week. So I was pretty nervous to feed guests a "food experiment". I'll eat whatever success or miserable failure I make but I want to make sure guests have something to eat.
Next time I make the Fanta sauce I am going to add a sesame flavor and go a little heavier on the garlic and black pepper.
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Mattbob
> crowmolly
05/27/2014 at 14:40 |
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haha, I'm the same way with my experiments. You can't go wrong with more garlic and black pepper. mmmm, I'm hungry now. Going to try to make some fish tacos when I get home. I made salmon and scallops yesterday, and have a lot of cold cooked salmon left. (When I drink I make too much food).
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crowmolly
> Mattbob
05/27/2014 at 14:56 |
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LOL. I am the same way. Way too much food.
I gotta get back to seafood one of these days but I'm working on variety in chicken and beef. Gotta make something uncommon and tasty!
Slow4o
> Jagvar
05/28/2014 at 00:42 |
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Smoked about 10 links of venison sausage, 6 venison short round steaks wrapped in bacon, a big hunk of backstrap wrapped in bacon, grilled some chorizo, got a keg of Shiner Ruby Redbird for the kegerator, and we moved the TV outside so we could watch Indy and Monaco while swimming in the pool. It was a good weekend.
Jordaneer, The Mountaineer Man
> Jagvar
05/28/2014 at 02:38 |
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I grilled for the first time this year at the end of April. haven't grilled since, the grill is now sitting in the garage